You can eat it right away. Fresh mozzarella is the stuff you'll find in grocery stores that's packed in water. It has a fairly short shelf life.
Low moisture mozzarella, on the other hand, is aged a bit. It also has a better cheese pull. Which is due to the aging.
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You can eat it right away. Fresh mozzarella is the stuff you'll find in grocery stores that's packed in water. It has a fairly short shelf life.
Low moisture mozzarella, on the other hand, is aged a bit. It also has a better cheese pull. Which is due to the aging.