this post was submitted on 21 Dec 2023
10 points (100.0% liked)
Melbourne
1870 readers
53 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I don't like the gingerbread recipe I used, the dough was a sticky mess and really hard to work with. I had to roll it between baking paper sheets, scrape away the dough around the cutters, and transfer them to the tray still on the paper. The first lot of biscuits are out of the oven and look good at least.
The second lot of sugar biscuits have the opposite problem - the dough really hardened up after chilling so I'm having to let it warm up so I can roll it.
Edit: the sugar biscuit dough was much nicer to work with. All the biscuits are now cut, just waiting on the baking. There is plenty of dough left of both types, so I'll bake some biscuits on Boxing Day to take in for the other team I work with.