this post was submitted on 24 Dec 2023
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THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON'T MELT PROPERLY >:{

ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH

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[โ€“] 56_@lemmy.ml 5 points 11 months ago (1 children)

I just chop the cheese into small bits. One less thing to wash, and pretty much just as fast.

[โ€“] DrMango@lemmy.world 17 points 11 months ago (3 children)

To wash:

1 chopper

VS.

1 grater

๐Ÿค”

[โ€“] yetiftw@lemmy.world 7 points 11 months ago

don't forget the cutting board!

[โ€“] Donkter@lemmy.world 6 points 11 months ago

You ever try to hand wash a grater? It's not impossible but I'll take a chopper to wash any day of the week.

[โ€“] 56_@lemmy.ml 3 points 11 months ago

I usually chop other stuff as well as the cheese. I started doing this when I didn't have a grater, and discovered it wasn't as slow/awkward as I had assumed. The result isn't the same as grating, but it does the job most of the time.