this post was submitted on 29 Dec 2023
87 points (94.8% liked)

Cast Iron

2048 readers
1 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

founded 1 year ago
MODERATORS
 

Picked it up for a song recently. I suspect it to be a BSR but it's kind of weird. Also, why is it so clean and skinny? It looks like aluminum but it's labeled as CI.

you are viewing a single comment's thread
view the rest of the comments
[–] plz1@lemmy.world 12 points 11 months ago (2 children)

It's shiny because it isn't seasoned. Easy fix.

[–] Classy@sh.itjust.works 10 points 11 months ago (1 children)

I've seasoned plenty of pans, bare iron isn't usually shiny, it's kind of dull, looks like a nickel kind of. This pan looks like a buffed mirror!

[–] dohpaz42@lemmy.world 11 points 11 months ago

I just ground down my lodge, and it's not difficult to get any level of shiney. It's just a matter of moving up in grit - I started with 24, then worked my way up to 220. It was fun.

[–] Telcontar@lemmy.today 3 points 11 months ago

I love that shiny look. But I also love how good a freshly seasoned pan looks too. Can't have your cake and eat it too I guess