this post was submitted on 29 Dec 2023
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

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Picked it up for a song recently. I suspect it to be a BSR but it's kind of weird. Also, why is it so clean and skinny? It looks like aluminum but it's labeled as CI.

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[–] Classy@sh.itjust.works 14 points 11 months ago* (last edited 11 months ago)

Damn, nice job. I mean I got it for $30, I'm not complaining. I was going to try to flip it for $45-50.

It's so weird, the bottom. It almost looks like they tried to grind away the logo and bottom text or something. Deep gouges in the metal