this post was submitted on 02 Jul 2023
18 points (100.0% liked)
Moving to: m/AskMbin!
18 readers
5 users here now
### We are moving! **Join us in our new journey as we take a new direction towards the future for this community at mbin, find our new community here and read this post to know more about why we are moving. Thank you and we hope to see you there!**
founded 1 year ago
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
My mom, actually.
The trick to adding coffee to ice cream is to make a syrup out of leftover coffee (if you have that problem.). It’s not hard- just boil it down… as far as you can, add brown sugar until it starts coating the spoon. Add some butter (which smoothed out some of the harshness).
If you go too far with the syrup…. It might become a caramel. Which. Is also good.