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Whats something that is only worth getting the expensive version of? (lemmy.world)

submitted 10 months ago by ericbomb@lemmy.world to c/asklemmy@lemmy.ml

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I grew up with $20 walmart blenders, and hated anything that required a blender.

Recently bought a ninja and there is no going back. I'll never use a crappy blender again.

Anything else like that?

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[–] pingveno@lemmy.ml 20 points 10 months ago* (last edited 10 months ago) (2 children)

One exception is one particular chef knife. Most cheap knives you get what you pay for. But there is one, the Victorinox Classic Chef Knife, that is around $30 but is competitive in comfort and sharpness with very expensive knives.

Edit: I was incorrect on the model, it's the Fibrox Pro 8" Chef’s Knife.

[–] Anticorp@lemmy.world 4 points 10 months ago

You're right! Their santoku is very good too. These knives are used by professionals in kitchens. I used one for years. I finally got a Wustoff set and a JA Henkels Zwilling Pro, and I do greatly prefer using those, but if you only have $30 then the Forschner/Victornox knives are outstanding values for the money.

[–] grue@lemmy.world 3 points 10 months ago (1 children)

I'll let you in on a secret: it's not just Victorinox Fibrox; other cheap commerical-style knives (Mercer, Dexter-Russell, etc.) are decent, too.

[–] pingveno@lemmy.ml 1 points 10 months ago

America's Test Kitchen also ranked Mercer highly, but dinged it for a handle that gets slick when wet or greasy. For the Dexter-Russell knife they tested, it was very dull.