this post was submitted on 07 Jan 2024
365 points (96.2% liked)
Asklemmy
43939 readers
412 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I like how you say "ghee" is a common word
London, UK. Ghee is an everyday word. So is Bombay Aloo.
Dang. As an Indian-American, I rarely hear non-Indians say "ghee," and the few times I do on YouTube videos, it's always "ghee butter."
I'm a pasty, old, white man and even I've got a half-full can of ghee in the fridge. I know you don't have to keep it in the fridge but I'm short of cupboard space.
Allow me to clarify...
Shut up
It is in my house!
Cook more lol. It is common if you like making food!
For non-Indian food, I've seen coconut and olive oil used, almost never ghee.