this post was submitted on 27 Jan 2024
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Get cast iron instead, and never worry about having to replace it
I have cast iron, I use it often, but I don’t like using it for eggs in the morning.
No idea why you're downvoted. Seasoning a cast iron pan sufficiently enough to fry an egg is challenging, whereas most chefs will use a non-stick pan solely for this purpose. It's basically the one thing that non-stick is good at.
I'm with you. Started working to eliminate Teflon from the kitchen and went full cast iron, but eggs were still a challenge... Until someone turned me on to carbon steel.
It's lighter (not as light as an aluminum pan with Teflon, but significantly lighter than cast iron) and takes the same abuse and seasoning as cast iron.
If it’s seasoned well enough it will work great with eggs
Its not a matter of stick, it's a matter of convenience. It takes too long to get to temperature when I just need one egg.
I have a gas stove so I wouldn’t know