Greentext

4464 readers

1308 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

Early_To_Risa@sh.itjust.works

828

Anon cooks something they read on the internet (sh.itjust.works)

submitted 9 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

100 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] oce@jlai.lu 4 points 9 months ago* (last edited 9 months ago) (1 children)

Yes, and the fruity taste clashes with the rest.

[–] UnityDevice@startrek.website 2 points 9 months ago (1 children)

I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn't taste amazing though, so I think it still ended up being thrown away anyway.

[–] oce@jlai.lu 1 points 9 months ago

Strong taste olive oils are double edge swords.