Greentext

4464 readers

1260 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

Early_To_Risa@sh.itjust.works

828

Anon cooks something they read on the internet (sh.itjust.works)

submitted 9 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

100 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] i_dont_want_to@lemmy.blahaj.zone 3 points 9 months ago

Interesting read on the subject. I personally like having a mix that is egg-free, one can purchase "just add water" mixes.

...the fact was that fresh eggs produced superior cakes. Using complete mixes which included dried eggs resulted in cakes that stuck to the pan, had poor texture, had a shorter shelf life, and often tasted too strongly of eggs.

https://www.snopes.com/fact-check/something-eggstra/