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☕️ Breaking in a new Bialetti Venus 2-cupper. Tips? (lemmy.sdf.org)

submitted 1 year ago by jwlgowi@lemmy.sdf.org to c/coffee@lemmy.world

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So far it’s a bit on the weak side compared to same beans doing pour over.

I’ll try grinding a notch finer and longer slower brew. It may be partly a matter of seasoning the new pot too.

Any other tips from Bialetti vets?

I am happy to report, having bounced off of aluminum moka pots in the past due to metallic taste, this steel Bialetti one does not have that issue.

Perka-perka y’all!

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[–] Tsunominohataraki@sub.wetshaving.social 1 points 1 year ago (1 children)

“Breaking in” a stainless steel moka pot? What would that do?

[–] jwlgowi@lemmy.sdf.org 1 points 1 year ago

Maybe nothing. The notion of ‘seasoning’ the pot, if that’s a thing at all, may be more relevant to the aluminum ones. Aside from the factory recommended initial 3 priming brews.