this post was submitted on 20 Feb 2024
954 points (99.2% liked)
me_irl
4600 readers
546 users here now
All posts need to have the same title: me_irl it is allowed to use an emoji instead of the underscore _
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's non-stick like cast iron, but lighter weight, and heats more rapidly like stainless. It's worth mentioning that cast iron and carbon steel are both poor choices for any acidic sauce (tomato included) and for boiling water. Both can strip the seasoning layer. So it's good to have a stainless pan and pot on hand for those situations.