this post was submitted on 05 Mar 2024
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Agreed for induction, but I'd mich rather use one or two minutes more cleaning the knobs than having to almost cook my finger on this 60-90 degree Celcius hot conventional stove's touch surface to change the plate from step 7 to 4 for 10 FUKKEN SECONDS! OUCH!
Having to restart it 2-3 times during cooking because it got confused (pan moved slightly to the side) is also rather annoying.
Edit & tl:dr: Touch works decent on induction, just please keep it far away from any conventional stoves.
Anyone who stills sells a conventional stove in 2024 needs to be jailed. Induction is so damn cheap now (229 € entry-level fullsize at IKEA) and better in every way that trying to sell a resistive stove else is just a scam.