this post was submitted on 05 Mar 2024
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A smidge of honey or nothing at all is the way to go. If you need to put a lot of sugar in the tea, you probably brewed it wrong (or it's just shitty tea).
Depends on the tea. An East Frisian blend, for instance, is intended to be drank with some rock sugar – not a mountain of it, of course, but the sugar is an integral part of the beverage.