Chicken stock, shredded rotisserie chicken, chopped celery and carrots, poultry seasoning, salt and pepper to taste. Cook for a bit to let the flavors meld, throw in some egg noodles to cook during the back half. The only other prep outside of the onion and garlic, is shredding the chicken and chopping the carrots and celery. The chicken could be bought preshredded too to save time.

More time consuming but still pretty simple, if you wanted to make it better, you could make stock from the chicken carcass to use in the soup, make your own egg noodles, and up the spice game for more flavors.

Not much beats a good hearty chicken noodle soup.