this post was submitted on 19 Mar 2024
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Coffee fedi, help me out!

I'm getting more and more milk/lactose intolerant as I get older, but lactose free milk is too sweet for me.

I don't sweeten my coffee, and even lactose free milk with no sweetener else makes my coffee too sweet.

So, what do I replace my milk with when I order coffee?

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[–] DolphinLundgrin@aussie.zone 3 points 9 months ago (1 children)

I don't know if it's just me and my seeming sensitivity to textures, but oatmilk in my coffee was like they'd machinegunned porridge through a loose sieve into my cup. Undrinkably thick and gritty.

[–] zero_gravitas@aussie.zone 2 points 9 months ago

Sounds like it might have 'split'