this post was submitted on 24 Mar 2024
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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I've always just used dilute bleach for sanitizing...
If you're using chlorine based bleach and don't rinse seriously, you risk introducing a serious off taste. Not saying you're doing it wrong, and obviously, it works for you. I just wanted to leave this here for people who come by and feel compelled to do the same.