this post was submitted on 25 Mar 2024
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

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Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).

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[–] orenishii@feddit.nl 7 points 8 months ago

Yes not hard to get it back in shape again.

  • Clean it up and put a few cm (inch whatever) of peanut or other high temp oil in. No olive oil!
  • And put it on high blazing fire for about 10-15 min or so.

This will fume a bit so keep a window open. But the looks and non stick quality will be completely restored .