Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).
this post was submitted on 25 Mar 2024
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Cast Iron
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This is what mine looks like after washing it out with a chainmail scrubber and soap and water. Just do a couple quick seasoning layers on the stovetop with high smoke point oil (avocado, grape seed, etc) and a paper towel to get the layers on as thin as possible.