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Haven't worked there myself, but had friends who did and they showed me how to order a lot of shit they don't actually have on the menu anymore because they do still have all the necessary ingredients. Like the enchirito. They even still have green onions for it, which afaik is the only thing that ever used them.
Tell me your secrets of the enchirito, this will make my SO's day when I tell them.
Order a Burrito Supreme with extra beef and cheese. Ask for a side of red sauce, sour cream, and nacho cheese sauce. Then get two sides of the three-cheese blend and a side of green onions (onions may vary from location to location). Assemble yourself.
You're the best, thank you!