this post was submitted on 10 Jul 2023
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yeah, I was mostly referring to the effort you put into each cup. Some people prefer less of a workflow per cup. I agree with you on the first shot, but if I'm making more than 2 shots I notice myself wishing I had a more traditional machine. I still have not invested in getting a second portafilter and brewchamber, so I lose a lot of time resetting between shots.
Honestly, I've been using a traditional espresso machine at work and it also has a lot of steps.
Esp with the 58 removing variables of a standard style portafilter and heated brew chamber, I prefer the workflow of the 58. The only extra step is pouring water into the brewing chamber.
By the time you buy a second portafilter and brew chamber you'll be out almost as much as a 58.