World News
A community for discussing events around the World
Rules:
-
Rule 1: posts have the following requirements:
- Post news articles only
- Video links are NOT articles and will be removed.
- Title must match the article headline
- Not United States Internal News
- Recent (Past 30 Days)
- Screenshots/links to other social media sites (Twitter/X/Facebook/Youtube/reddit, etc.) are explicitly forbidden, as are link shorteners.
-
Rule 2: Do not copy the entire article into your post. The key points in 1-2 paragraphs is allowed (even encouraged!), but large segments of articles posted in the body will result in the post being removed. If you have to stop and think "Is this fair use?", it probably isn't. Archive links, especially the ones created on link submission, are absolutely allowed but those that avoid paywalls are not.
-
Rule 3: Opinions articles, or Articles based on misinformation/propaganda may be removed. Sources that have a Low or Very Low factual reporting rating or MBFC Credibility Rating may be removed.
-
Rule 4: Posts or comments that are homophobic, transphobic, racist, sexist, anti-religious, or ableist will be removed. “Ironic” prejudice is just prejudiced.
-
Posts and comments must abide by the lemmy.world terms of service UPDATED AS OF 10/19
-
Rule 5: Keep it civil. It's OK to say the subject of an article is behaving like a (pejorative, pejorative). It's NOT OK to say another USER is (pejorative). Strong language is fine, just not directed at other members. Engage in good-faith and with respect! This includes accusing another user of being a bot or paid actor. Trolling is uncivil and is grounds for removal and/or a community ban.
Similarly, if you see posts along these lines, do not engage. Report them, block them, and live a happier life than they do. We see too many slapfights that boil down to "Mom! He's bugging me!" and "I'm not touching you!" Going forward, slapfights will result in removed comments and temp bans to cool off.
-
Rule 6: Memes, spam, other low effort posting, reposts, misinformation, advocating violence, off-topic, trolling, offensive, regarding the moderators or meta in content may be removed at any time.
-
Rule 7: We didn't USED to need a rule about how many posts one could make in a day, then someone posted NINETEEN articles in a single day. Not comments, FULL ARTICLES. If you're posting more than say, 10 or so, consider going outside and touching grass. We reserve the right to limit over-posting so a single user does not dominate the front page.
We ask that the users report any comment or post that violate the rules, to use critical thinking when reading, posting or commenting. Users that post off-topic spam, advocate violence, have multiple comments or posts removed, weaponize reports or violate the code of conduct will be banned.
All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users.
Lemmy World Partners
News !news@lemmy.world
Politics !politics@lemmy.world
World Politics !globalpolitics@lemmy.world
Recommendations
For Firefox users, there is media bias / propaganda / fact check plugin.
https://addons.mozilla.org/en-US/firefox/addon/media-bias-fact-check/
- Consider including the article’s mediabiasfactcheck.com/ link
view the rest of the comments
Fucking teflon lobbying wins wtf
Stoneware ftw. Couldn't pay me to go back to Teflon.
Cast iron FTW. Seasoning makes it non-stick, and it's so much easier to clean compared to other cookware, not to mention it holds a fuckton of heat to give everything a nice sear, and I can put it in the oven.
I've never used stone pans, though, so IDK how they compare.
Ah, yep. All my camping gear is cast iron (except the compact stuff for hiking/light camps.
Honestly, the most satisfying part is reseasoning. "Yeeeeah. Get in there you deliciousness. So long as we got each other, you don't ever have to worry about rust. Now let me shove this lamb shank in you and drop hot coals on your lid. I'll see you in three hours for cleanup and some more oiling."
Do tell. Stoneware as a brand name, or material?
Dunno if it's what they are talking about, but I bought a set of the GraniteStone brand and fell in love. So much so that I bought a complete second set and a giant frying pan, lol
I'll bet that is a brand of PFA
Probably not, I'm guessing it's a ceramic coating similar to GreenPan (https://www.greenpan.us/pages/faqs-is-greenpan-cookware-healthy-to-use)
Note: I admittedly do not know enough about ceramic coatings to be able to say if they're any better, but generally speaking they're typically free from PFAS/PFOA/plastics
The secret of these coatings, which is deeply buried and requires some research, is their "sol-gel" structure.
Basically they are like a sintered bronze "oilite" bushing, where oil is stored in the pores between the bronze to lubricate the surface.
In this case the oil is silicone oil, and while it performs amazingly and is totally inert and harmless it sets a lifespan for the pan. Once the oil is depleted, the pan is worthless.
I've gone back almost entirely to cast iron and stainless steel, though I do have one Greenpan that I save for scrambled eggs and similar.
Could you not re-oil the pan like you do with steel and iron pans?
Unfortunately not as the oil is impregnated into very small pores during manufacturing. This is the "sol-gel" part of the process, a way of creating a solid and liquid in very close contact.
The oil is effectively bonded to the surface creating a "permanent oil film" which is why it works so well. You can think of the long tails of the silicone molecules being trapped in the pores.
However once they escape there's no putting them back. Seasoning cast iron is a totally different process involving polymerizing light oils into a solid coating.
Ceramic is just a buzzword these days. Look at ceramic coating on cars, as on example.
Actual truly ceramic coatings are leagues better than teflon. They just nonstick a little worse and get stickier with abuse, instead of flaking off
Doubt the manufacturer's website is trustworthy
"Squishy" claims like "healthy" or "better" are always iffy, but objective testable claims like PFAS-free are generally pretty trustworthy, as they can be easily disproven and open the company up to significant liability.
Sure they could be leaving out a million bad things that ARE in it, but the person I was replying to was specifically taking about PFAS, which are generally not found in ceramic nonstick coatings.
Granite and ceramics. Can't go back. Cook an omelette in a stone pan and your mind will be blown . Super even heat, obviously very tough (yeeeeeears of life), and that egg will slide onto your plate without leaving a trace. Teflon and steel feels like those things humans do where we invent something despite the real solution having always been there all along.
I'm more of an enameled cast iron enjoyer myself
I own some enameled iron but find it's only good for things like spaghetti sauce that attack exposed iron, and deglaze stuck material on their own.
Otherwise everything sticks to it terribly compared to regular seasoned iron.
Do you have a trick to avoid this? I've tried all manner of oils as well as lethecin spray, nothing seems to work for me.
Not really, it is quite terribly sticky. But it will outlast you, and heats up more or less uniformly. Also it's great for stuff that is better served warm because you can make a huge pot of it and the thermal inertia of the pot will keep it warm for a while
Also idk if you know this already, but I found that usually, heating some water in it for a while (a good 30 mins, you don't need to bring the water to a boil either), will help a fair bit with the cleanup of some sticky residues.