this post was submitted on 10 Jul 2023
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Coffee

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I've been thinking of 'solving' the creamer issue for myself lately and then I saw Hoffman's video. What do you swear by?

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[–] CJByrno@lemmy.world 10 points 1 year ago (4 children)

Is creamer used outside of the US? I'm from Ireland and I've never seen it this side of the Atlantic, although when I worked in the US it was fairly commonly used instead of milk.

[–] ZytaZiouZ@lemmy.world 4 points 1 year ago (1 children)

Ironically my favorite creamer is Irish, although not meant for everyday use.

St. Brendan's Irish Cream (liquor)

[–] CJByrno@lemmy.world 1 points 1 year ago

A Baileys/Irish coffee is great but I would be shocked if I saw one in my office!

[–] AnUnusualRelic@lemmy.world 4 points 1 year ago

I don't think I've seen any here in Europe either. In the US I've always been convinced it was chalk powder diluted in something unspeakable. But apparently it's just fat and sugar, which makes it a very typical product I suppose.

[–] fusio@lemmy.world 1 points 1 year ago

we have them in CH.. I'm not a fan

[–] HereToLurk@lemmy.world 1 points 1 year ago

I saw it in Thailand because I kept thinking it was condensrd milk