this post was submitted on 11 Apr 2024
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No Stupid Questions

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Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What's the reason for measuring everything by volume?

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[–] HopFlop@discuss.tchncs.de 7 points 7 months ago (3 children)

Except I have cups in my kitchen that are double the size of other cups and I dont know which ones to use.

[–] gamermanh@lemmy.dbzer0.com 6 points 7 months ago (1 children)

I legit can't tell:

You guys DO realize that "cup" is the specific name of a measurement and not, like, telling us to go use whatever mug we have in the kitchen, right?

The comments on this specific thread make me wonder

[–] HopFlop@discuss.tchncs.de 1 points 7 months ago

I was actually not aware of that... Makes more sense now.

[–] Siegfried@lemmy.world 2 points 7 months ago

I think that an american cup holds something like 230 cm3. Thats a horribly small cup for me (mines range from 250 to 450). I tend to use the ones that have 250 cm3 capacity and thats my definition of cup... or i can always use half a metric pint instead.

All this gibberish about units makes me feel like an idiot, so i will confess: i use a scale and metric cups. 250 cm3 water, or milk are roughly 250g

[–] Mr_Dr_Oink@lemmy.world 2 points 7 months ago* (last edited 7 months ago)

I would guess use the ones that are sized like most other cups. Like standard mug sized. Although i think its all relative. If you use a certain cup to measure flour, use the same cup to measure sugar.

Otherwise you can buy a set of cup and spoon measures for super cheapnon amazon. They fit in my cutlery drawer.