I don't like any ice watering it down. I usually make pour overs, my current beans pictured.
Edit- Sorry double posted- here is the other post where ppl gave more answers - https://lemmy.world/post/1357316
this post was submitted on 11 Jul 2023
22 points (100.0% liked)
Coffee
8407 readers
2 users here now
☕ - The hot beverage that powers the world!
Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!
Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
A single serving method (from James Hoffman YT channel) I use is:
16g coffee 150g water 100g ice
I make the hot coffee using the above 16g coffee and 150g water. My brew time is four minutes. Then, I pour that hot coffee over the ice and stir until the ice cubes are melted.
This is the way. JH recommends go grind a bit finer than normal v60 and to use a slightly larger amount of grounds (16.25g). Personally I brew directly over the ice cubes but I don't think it makes a difference.