I don't like any ice watering it down. I usually make pour overs, my current beans pictured.
Edit- Sorry double posted- here is the other post where ppl gave more answers - https://lemmy.world/post/1357316
this post was submitted on 11 Jul 2023
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Cold brew shaken with lots of ice (and if you are me, some simple syrup). Cold brew is strong and smooth, and using more ice in shaker lowers the temp fast so less dilution. Strain over more ice in insulated cup.