this post was submitted on 15 May 2024
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[–] g0d0fm15ch13f@lemmy.world 6 points 8 months ago (2 children)

Sorry that you haven't tried himalayan salt brother

[–] Annoyed_Crabby@monyet.cc 34 points 8 months ago (1 children)
[–] alcoholicorn@lemmy.ml 8 points 8 months ago* (last edited 8 months ago) (2 children)

What about MSG, KCl, and the salts that have trace minerals?

[–] anyhow2503@lemmy.world 12 points 8 months ago

Consider what trace minerals actually means, then think about the tiny amounts of salt used for cooking.

[–] Hupf@feddit.de 7 points 8 months ago

You should only use them in water that has trace solvents.

[–] OttoVonNoob@lemmy.ca 6 points 8 months ago (1 children)

Oh I like the pink stuff, I just feel sea has a stronger flavour and mixes better with Olive oil. The pink stuff is healthier though right?

[–] g0d0fm15ch13f@lemmy.world 4 points 8 months ago

Honestly idk lol, but the first time I made cookies topped with himalayan salt flakes I became an instant convert from sea salt and haven't looked back.