this post was submitted on 14 May 2024
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I am so intrigued. I made a cottage pie this week with some chicken and mushrooms as the base and then the usual vegies like carrots and peas and celery. Mashed taters on top of course. I used a vegie stock cube for some gravy.
It's a great hot meal for a cold night. I have mine with melted butter on top of the taters. ๐คค๐๐