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I like mushrooms but I'm not having any of that undercooked gray crap. Add plenty of oil and turn up the heat. Mushrooms should be golden brown.
Butter, salt, sliced mushrooms. Sautee in a pan until they get down to about 1/2 their original size. Garnish with a steak. Heaven on a plate.
In my experience they don't brown as well in butter. I suspect it may have to do with the water in it getting absorbed, so they don't get as hot.
Use a little butter to keep them from sticking, once they start browning, add butter to the desired butteryness