this post was submitted on 17 May 2024
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[–] _haha_oh_wow_@sh.itjust.works 24 points 6 months ago (3 children)

Applesauce is a totally acceptable replacement for oil right?

[–] superfes@lemmy.world 34 points 6 months ago (2 children)

Supposedly, but I assume you have to be familiar with baking with applesauce, and not just read somewhere that apple sauce can replace "oil, butter, or eggs" and just shoot for the moon.

[–] _haha_oh_wow_@sh.itjust.works 12 points 6 months ago (2 children)

Wait, really? I was joking, that seems like it would not do any of the things that something like oil or butter would do when baking something.

[–] Cheradenine@sh.itjust.works 21 points 6 months ago (2 children)

It can work pretty well, usually in baked good that have a high moisture content like banana bread. It is certainly not a 1/1 substitute. Best practice is to follow a known recipe, or have played around enough to know what changing fat, sugar, water, levels will do. Just changing something like sugar level will change not just sweetness, but gluten formation, browning, moisture retention. It can be complex.

[–] rockSlayer@lemmy.world 9 points 6 months ago* (last edited 6 months ago) (1 children)

Reminds me of advice I got from my grandma: Cooking is a hobby, baking is science.

[–] BakerBagel@midwest.social 2 points 6 months ago (1 children)

Nah, i do a great job of just getting stoned and winging it when i bake. People usually love it

[–] veroxii@aussie.zone 2 points 6 months ago

Are these other people also stoned when they try it?

[–] BearOfaTime@lemm.ee 2 points 6 months ago

Baking is black magic.

Convince me otherwise. 😛

[–] agressivelyPassive@feddit.de 5 points 6 months ago

As an egg replacement in cakes it works okayish. Roughly one or two tablespoons per egg, but it of course depends on what you're trying to achieve.

[–] Potatos_are_not_friends@lemmy.world 9 points 6 months ago (2 children)

I sometimes replace my butter on toast with eggs with applesauce on toast with applesauce. I call it a pile of sadness.

[–] _haha_oh_wow_@sh.itjust.works 5 points 6 months ago

"Mom, can we have applebutter?"

"No honey, we have applebutter at home."

[–] edgemaster72@lemmy.world 1 points 6 months ago

Reverse applesauce sandwich

[–] Neato@ttrpg.network 10 points 6 months ago (4 children)

This is probably sarcastic, but in case it's not: Applesauce is a vegan substitute for eggs, not oil. There is no substitute for oil as many oils are already vegan. You can definitely substitute animal-based fats like butter and lard for others like coconut oil to make a recipe vegan.

[–] agressivelyPassive@feddit.de 16 points 6 months ago

Nothing can replace the blubbery taste of whale oil unfortunately.

[–] _haha_oh_wow_@sh.itjust.works 3 points 6 months ago

It was sarcastic/joking, but wow I had no idea! They seem so dissimilar, I never would've thought that would work. Didn't think I'd learn this much about baking today lol, thanks!

[–] SpaceNoodle@lemmy.world -3 points 6 months ago (1 children)

How would using lard instead of coconut oil make something vegan?

[–] Neato@ttrpg.network 2 points 6 months ago (1 children)

I meant the other way. Substitute out lard and substitute in coconut oil.

[–] SpaceNoodle@lemmy.world 4 points 6 months ago (2 children)

"Substitute X for Y" means "replace Y with X," i.e., "for Y, use X instead."

"Substitute X with Y" would mean "replace X with Y."

[–] sukhmel@programming.dev 5 points 6 months ago

Now, you're going to just brag around with that knowledge of yours, and teach everyone how to write things so that things are correctly understood by the reader?

That's a helpful goal, go on, please

[–] grue@lemmy.world 1 points 6 months ago (1 children)

I've heard it both ways.

(The above is 50% sincere and 50% a Psych reference.)

[–] SpaceNoodle@lemmy.world 1 points 6 months ago

Yes, people sometimes say things incorrectly, like the commenter I originally replied to.

[–] teft@lemmy.world 0 points 6 months ago

Absolutely. 1:1 swap even so it’s odd that their dish failed.