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Daily discussion thread: 🐻 Sunday, May 26, 2024 (aussie.zone)

submitted 6 months ago by Seagoon_@aussie.zone to c/melbourne@aussie.zone

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[–] Force_majeure123@aussie.zone 5 points 6 months ago (3 children)

I've recently started adding healthy squirts of lemon juice to almost everything I cook (generally some kind of mix of pasta, rice, veg and meat/fish, flavoured with garlic onion and chilli), and it has been making a big difference. Before lemon juice I was adding vinegar for a while which helped, but lemon juice is making everything much more tasty

[–] Thornburywitch@aussie.zone 4 points 6 months ago

When life gives you lemons - use them on your food! To hell with the whole lemonade bit.

[–] jaystephens@mastodon.social 2 points 6 months ago

@Force_majeure123 @Seagoon_ on noodles I love to drizzle a little sesame oil and lemon juice over then after they've gone into my bowl

[–] dumblederp@aussie.zone 1 points 6 months ago

I often use a pinch of citric acid and MSG. Citric is much cheaper in bulk.