this post was submitted on 29 May 2024
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My cooking attempts with chicken drumsticks for the last few days have sort of failed.
I don't know if I can be bothered getting flour today as this would make it my 3rd trip down to the shops.
Was going to attempt a batter using only cornstarch and egg with some heavy seasoning tonight and see how that goes.
This is for an air fryer as well.
I make a popcorn chicken type thing with a bunch of spices in cornflower and it tastes pretty good. I go really heavy on the salt because I find it nicer super salty, but that's just me being weird. Mix some cayenne pepper in if you have it, adds a nice taste and a bit of kick!
following Thorn's tips next time buy tempura batter mix.
If you want crispy chicken use cornflakes. Put them in a bag and crush them then add all your flavours with the crumbs. Lather your drumsticks up with yogurt, mayo or egg and roll the drumsticks in it. Airfry
If you can't get flour, or want a crispier drumstick, panko bread crumbs are also good to use. Your batter sounds like it would be sticky enough to make sure the bread crumbs stick. Least, that's the result of my partner's experiments to make fried chicken at home :D
Would recommend mixing the batter with ICE cold water or even shaved ice for extra crispy finish. This is essentially a tempura batter that you are planning. Drumsticks tempura! The batter may well burn in the airfryer even on lowish heat, as the drumsticks will take MUCH longer to cook than the batter. Would recommend par-cooking the chooklegs in the microwave in moist heat, then battering them for the airfryer.