this post was submitted on 08 Jun 2024
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Yum cha please. Especially those fried rice noodle log things I always forget the name of
π₯π₯π²π€βοΈ
It seems there is no English for that but hereβs the wikipedia page https://zh.wikipedia.org/zh-tw/%E7%82%B8%E5%85%A9
Cheong fun seems to be the name?? Iβve usually not seen them chopped up. Whole long rolls done on a cart tableside. Slippery awesome.
cheong fun is the non deep fried version, the one with fried dough inside is called ja leung
ahhh now i want some