this post was submitted on 16 Jun 2024
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Yeah. Those were just two examples that came to mind. Tangelos or any "seedless" produce are some other ones.
I see GMOs as just another form of agricultural development to decrease issues/problems with production. (like splicing in a gene that makes them less appetizing to pests so you would use less pesticides or one that makes them more drought tolerant)
One of the largest drawbacks to GMOs though (aside from the capitalistic approach of introducing sterility) is due to allergies. This could however be easily mitigated by listing where each gene comes from so people who may be allergic to the gene of the donor would know if it should be avoided.
You guys are mixing too much concepts here. Non GMO doesnt necessarily mean organic. A lot of seedless varieties come from hybrids, not GMOs. IMHO though, GMOs and seed patents are the way of bringing capitalist concept of copyright into plants and food. It's not good not being able to have your own seeds and grow them.
I don't disagree on the symantics of the term. I'm just alluding to the fact that selective breeding/hybridizing foodstuffs can be similar to genetic modification from an outside perspective.
There are a lot of people that will completely discredit anything that that says It has been genetically modified. What they don't necessarily realize is that GMOs and selective breeding/hybridizing can both carry similar, if not the same risks/benefits. You can make your "all-natural" seeds (for instance) sterile. They can both carry similar risks for allergies. They can also both have the same benefits of of disease/pest/drought tolerance. (see the Great French Wine Blight)
It's also not good, not being able to feed your people without imports.