this post was submitted on 28 Jun 2024
15 points (100.0% liked)
Melbourne
1871 readers
48 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'm new to buying bacon as I have been making leek and bacon pies. Those pies are the most expensive to make. No idea how expensive bacon is meant to be. The bacon bits, while convenient, didn't seem to be good quality so I buy big packets of Aussie rashers. $11 for 400 g, . I think that's $2 a slice π€·ββοΈ But those pies are real good and I make about 8.
I bought 1kg for 12 from Aldi today. Short cut variety.
Going to be using them in sandwiches with eggs. Maybe onion too but I need to keep the onions for the curry.
Itβll be all worth it though.
oh fuck, i forgot to order onions in my shopping
Mmm if you can pie you can quiche. Tomato basil quiche is of the divine. You can also get more bang if you use those leeks with tarragon and chicken for delish pies. (I use thickened cream in the gravy, numnumnum)