this post was submitted on 04 Jul 2024
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Can you imagine how boiling liver would smell? I don’t reckon I’d even get as far as eating it.
Ironically, mum used to cook ‘lambs fry’ which I loved as a kid. Until I found out what it was, lol
Well, it doesn't stipulate who's liver but I'm gonna assume 8oz of your finest lamb. Mmmm iron packed rubber. Yummy.
Probably at least as bad as boilt brain. I love pate, but liver as a meat no thank you.