this post was submitted on 04 Jul 2024
15 points (100.0% liked)

Melbourne

1870 readers
51 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] Bottom_racer@aussie.zone 10 points 4 months ago (5 children)

I have a lot of panko, squid, oil, flour but no eggs :(

So the squid will be frozen until the panic bakers come to their senses and settle down. I just need 1. Seriously the egg section feels like the beginning of the rona.

[–] Catfish@aussie.zone 8 points 4 months ago (2 children)

I have 9 eggs bwahaha!

Shall we start the bidding at $15 each?

[–] SituationCake@aussie.zone 5 points 4 months ago

I have a whole dozen, and they’re free range! I guess I’m rich now! But I’m gonna eat my riches at breakfast so it won’t last long.

[–] CEOofmyhouse56@aussie.zone 3 points 4 months ago (1 children)
[–] RustyRaven@aussie.zone 6 points 4 months ago

I have 2 dozen plus two, about 4 frozen eggwhites and a container of dried egg powder. Thanks mostly to Gippsland Eggs who have a minimum purchase of 5 dozen to get free delivery. My last order was just before they started putting purchase limits on at Colesworth, so the timing was good.

[–] underwatermagpies@aussie.zone 7 points 4 months ago (1 children)

Lots of eggs at my greengrocer. Try outside Colesworth?

[–] oztrin@aussie.zone 2 points 4 months ago

I actually got some at Coles, though Aldi were out Tuesday.

[–] Seagoon_@aussie.zone 4 points 4 months ago

mayo is a brilliant idea and sounds delicious

[–] just_kitten@aussie.zone 3 points 4 months ago

Next time you're in Kew try Toscanos, haven't seen egg shortages there so far.

[–] SituationCake@aussie.zone 3 points 4 months ago (2 children)

I think you can use mayo instead of eggs to stick breadcrumbs, I’ve never tried it for calamari though. I reckon it would be fine.

[–] Bottom_racer@aussie.zone 4 points 4 months ago (1 children)

ooh that is a trick I haven't heard of!

[–] CEOofmyhouse56@aussie.zone 2 points 4 months ago

You can use plain yogurt too.

[–] Baku@aussie.zone 3 points 4 months ago (1 children)

I've used plain milk for breading chicken breast before. The crumbs didn't stick quite as well, and it came out a lighter consistency, but it was fine. I think I've heard of people using a mix of vegetable oil, milk, and water as well which supposedly works ok.

I also ate a brownie that had the egg substituted for banana. Apparently that's a thing. The banana was a little overwhelming, but it did work

[–] Duenan@aussie.zone 5 points 4 months ago

While I like eating bananas I hate bananas used as an ingredient in anything unless it’s banana cake.

The banana taste is always overwhelming when it’s used as an ingredient and it’s yucky.