this post was submitted on 08 May 2024
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What's for dinner tonight?

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[–] bull@aussie.zone 3 points 5 months ago

Pumpkin soup and a sour dough mini loaf I heated in the oven with butter. It was very nice.

[–] CEOofmyhouse56@aussie.zone 3 points 5 months ago (2 children)
[–] PeelerSheila@aussie.zone 2 points 5 months ago (1 children)
[–] bull@aussie.zone 2 points 5 months ago

Now we're talkin!

[–] PeelerSheila@aussie.zone 2 points 5 months ago

Maccas because I'm bloody knackered and we haven't had it in a while. There is a funny feeling of shame and resignation that accompanies it.

[–] shatterling@lemm.ee 2 points 5 months ago

Creamy broccoli gnocchi. Creme fraiche, Dijon and lemon sauce

We have it every couple of weeks, quick, tasty, healthy and pretty cheap. Make sure you use broccoli, broccolini, it's better in this and cheaper 👍

https://www.bbcgoodfood.com/recipes/creamy-broccoli-gnocchi

[–] The_Che_Banana@beehaw.org 2 points 5 months ago

Green curry with shrimp, lime, & jasmine rice

[–] bmck@lemmy.bmck.au 2 points 5 months ago

Maryland chicken coated in oil, garlic, rosemary, and thyme is roasted in a cast iron skillet on a bed of rice alongside charred Brussels sprouts.

I picked up the chicken this morning and have been salivating at the thought of it for dinner all day.

Loving the cost-of-living price "hack" with bone-in chicken. At Woolies –

  • Boneless, skinless, thigh - $13.5/kg
  • Bone-in, skin-on, thigh - $7.50/kg
  • Maryland - $7/kg
  • Whole chicken - $6-7/kg (last I checked)

Last week was all about the thigh, but they're out and only have Maryland so I'll make do!