Internet nerds teaching fellow nerds how to cook at home, and make higher-quality food than garbage in a wrapper or a box they're currently wasting money on. In our age of hyperinflation, shrinkflation, and general economic collapse, knowing how to cook at home is more vital than ever.
Share recipes, cooking guides, shopping and savings tips, and let's help our fellow nerds save some mother-freaking money. Feel free to vent about skyrocketing food prices here too. Share evidence of hyperinflation, shrinkflation, etc. when you come across it.
RULES:
Made some delicious beef gyoza today. This is what's left after dinner, for the next few days lunch.
3lbs ground beef ... A bunch of gyoza skins (about 3 packs) A small onion Salt Oil for frying (olive + a little sesame oil) Garlic, crushed red pepper flakes, soy sauce, and rice vinegar for the dipping sauce Rice to go with it
