this post was submitted on 21 Oct 2024
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[–] makyo@lemmy.world 129 points 20 hours ago (35 children)

I always say if you want to seem like a genius in the kitchen just sauté some onions

[–] GorGor@startrek.website 109 points 20 hours ago (2 children)

I saw somewhere there exists a saying along the lines of 'start sauteing onion, add some garlic, then you figure out what you are going to cook.' When my wife and I have time to actually cook, this is basically what we do. everything is better with garlic and onions, from German to Korean. The rest is just details.

[–] Sabin10@lemmy.world 30 points 19 hours ago (1 children)

Apparently it's a Ukrainian saying

[–] ameancow@lemmy.world 32 points 19 hours ago (1 children)

Having an Asian extended family, I think it's universal.

[–] ApathyTree@lemmy.dbzer0.com 13 points 15 hours ago* (last edited 13 hours ago) (1 children)

Absolutely universal because garlic and onion are amazing for any tongue.

And people who dislike garlic or onions are always super sus, because no the fuck you don’t. You just think you don’t like it.

I knew someone who said she was “allergic to onions if she could see them”… that is not how allergies work dumbfuck, you are just a super basic bitch with no taste.

[–] MutilationWave@lemmy.world 10 points 14 hours ago (6 children)

I knew a guy who said he was allergic to diced or sliced tomatoes. Happily ate ketchup and red pasta sauce.

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[–] NegativeInf@lemmy.world 27 points 20 hours ago (1 children)

Best way to stop a small argument? Saute onions in olive oil then add some garlic. Guarantee a head will poke around a door frame and all arguments melt away.

[–] ValenThyme@reddthat.com 7 points 17 hours ago

hedge magic

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[–] thesporkeffect@lemmy.world 18 points 15 hours ago (1 children)

Who up caramelizing they onions

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[–] masterofn001@lemmy.ca 37 points 18 hours ago (6 children)

30 minutes

https://youtu.be/Ovqhzil3wJw?feature=shared

We start our caramelized onions in a covered nonstick skillet over high heat with ¾ of cup water. The water and steam help the onions quickly soften. Then we remove the lid, lower the heat to medium-high, and press the softened onions into the bottom and sides of the skillet to allow for maximum contact with the hot pan. Instead of finishing with sugar or honey as many recipes call for, we add baking soda, which speeds up the reaction that converts flavorless inulin (a polysaccharide present in onions) to fructose.

[–] humblebun@sh.itjust.works 7 points 16 hours ago (1 children)

My face smells like onions for 3 days straight after cooking something with onions for more than 20 minutes. It should be much more terrible to have just onions in the pan

[–] Flocklesscrow@lemm.ee 5 points 16 hours ago (2 children)

That's a non-starter then. Nothing is worth a 3 day onion facial.

[–] TheLowestStone@lemmy.world 20 points 15 hours ago

I'm sorry you feel that way.

[–] Frozengyro@lemmy.world 6 points 15 hours ago

What I wouldn't give for one of those!

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[–] Gullible@sh.itjust.works 49 points 20 hours ago (3 children)
[–] KazuyaDarklight@lemmy.world 42 points 20 hours ago* (last edited 20 hours ago)

Little Anon Starting Early

[–] edgemaster72@lemmy.world 9 points 17 hours ago

I have a 3 year old nephew and if you gave him a caramel onion like that I think he'd either eat it happily or ask for a plain onion instead. That kid loves himself some onions.

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[–] ChicoSuave@lemmy.world 34 points 20 hours ago (7 children)

Now I want to try some apples and onions with a caramel glaze.

[–] tpihkal@lemmy.world 23 points 20 hours ago (5 children)

Might work with pork chops.

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[–] AllHailTheSheep@sh.itjust.works 4 points 14 hours ago

no I don't think you have to fuck them

[–] Kolanaki@yiffit.net 25 points 20 hours ago (6 children)

Gonna hand out caramel onions for Halloween now.

[–] Ultraviolet@lemmy.world 17 points 19 hours ago

Caramel roulette. 5 apples and an onion on the same plate.

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[–] socsa@piefed.social 10 points 18 hours ago

You can caramelize onions in five minutes, but the onions won't be very satisfied afterwards

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