They got them good good aromatics! The aromatics in onions and garlic are actually sulphur based, this is what makes them potent when cooked and why onions make our eyes water!!
I thought it was because I love onions so much I cry! I'm tearing up right now...
Add ginger and tomatoes and you've got the base for most Indian food.
But I hardly know her!
Garlic and onions 🤢🤮
this post was submitted on 18 Feb 2025
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