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Mastering the Art of French Cooking by Simon Beck, Louisette Bertholle, and Julia Child (archive.org)
submitted 4 months ago by saltnotsugar@lemmy.world to c/Internet_Archive_Books@lemmy.world
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[-] CubitOom@infosec.pub 4 points 4 months ago

Another one I'd recommend.

A guide to modern cookery by Auguste Escoffier

[-] sudoMakeUser@sh.itjust.works 4 points 4 months ago

Does it apply to cooking people of other ethnicities?

[-] artwork@lemmy.world 2 points 4 months ago* (last edited 4 months ago)

- 28. On The Cookbook "Anyone Can Cook"... The book cover is very similar to Julia Child's "Mastering the Art of French Cooking"...

Source (36 Hidden Details That Only Very Observant People Noticed In Ratatouille...) [web-achive]

Related: Mastering the Art of French Cooking (Volume One 1, by Julia Child and Louisette Bertholle... Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings...)

this post was submitted on 12 Apr 2026
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