Haggis and cock a leekie soup. Mince and tatties are a close second.

OMG IT'S A SPINOFF POST I LOVE YOU TOO

Also, everyone (including me in my other post) is going savoury — how about sweet? Aero bar, in mint. Perfection. Bark candy mostly only comes in chocolate, or dark chocolate. Sometimes vanilla (white chocolate, which is not chocolate, it's vanilla and vanilla should own it because "white chocolate" is awesome, though it should really be called "Vanilla candy bark," but "bark candy" is really only known as... chocolate... hence "white chocolate"). Fun fact, I've had all kinds of bark candy. When I was a kid, I got it in orange and raspberry as well. Now it's only chocolate and... what I mentioned. Oh and mint chocolate, like Andes mints, but also those pastel-coloured mints that sometimes have the little white balls of hard sugar on them (I think those are just straight up mint bark though).

Again why TF don't we have bark candy in other flavours?

Honestly fish and chips in terms of a meal.

As part of a meal, Yorkshire pudding is unlike anything I’ve had in America, and nothing like what it evokes in the typical American.

More like popovers almost.

Jaffa cakes

Liver and bacon with onion gravy, served with mash.

Dippy eggs with marmite on the soldiers

Toasted crumpets slathered in butter and marmite, or jam.

Marmalade on sourdough toast.

Ploughmans sandwiches with good bread. (This one is not as good since going vegan though, as vegan butter is almost identical but the cheeses not so much.)

Sticky toffee pudding

Christmas pudding

Roast potatoes

Elderflower cordial

Gin

Before going vegan I quite liked smoked makrel and various tinned fish on toast. Kedgeree was good too, but that's a Scottish take on an Indian dish.

Idk I don't really eat much 'British' food despite being born here, both my parents are immigrants from different countries.

Haha, yeah, good joke.

Spotted Dick

A good balti.

People are stunned when I tell them our Christmas dinner is a British recipe. Although it is no classical British household recipe, but comes from Jamie Oliver.

I don’t have much to add to the actual question asked, I’m generally pro British food done right. I do want to mention that recently I found a British restaurant near my house in the US, and I’ve been watching too much GBBO so I had to get the apple pie, and it was the saddest thing I’ve ever eaten.

The apple pie was essentially an orb of wonder bread with a few slices of limp apple in the middle, and the whole thing was smothered in custard until soggy. Not one bit of sugar or anything resembling flavor to be found anywhere in the three ingredients. The apples were extremely gritty for some reason, it definitely wasn’t cinnamon.

I wanted to go full Karen and call the chef out to apologize for this food crime, but I’m not confident enough in my understanding of British food to say that isn’t authentic. If someone had made that on GBBO I’m sure they would have sent them home without even trying the rest of the food. I can imagine Paul going “Why is it so gritty?!”