Two gluten-free loaves and a pan de cristal (imgchest.com)

submitted 3 months ago by Skua@kbin.earth to c/bready@lemmy.world

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GF loaves are this Loopy Whisk recipe, except for that I replaced the sorghum and millet with buckwheat

The PdC is this King Arthur one that I've never quite gotten to work 100% right. Has anyone else had any experience with it?

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[-] cubism_pitta@lemmy.world 3 points 3 months ago

Teach me your secrets!!!!!

Every time I make GF bread it's hard as a rock

[-] Skua@kbin.earth 4 points 3 months ago

Psyllium husk has been the magic ingredient for me! That Loopy Whisk recipe is genuinely pretty foolproof, it has never let me down

[-] cubism_pitta@lemmy.world 4 points 3 months ago

I will make sure to try that out then. Thank you so much!

this post was submitted on 25 Jun 2026

36 points (97.4% liked)

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