this post was submitted on 27 Jun 2026
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Food Australia

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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.

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What's everyone eating today?

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[–] roboaddy@aussie.zone 4 points 1 month ago* (last edited 1 month ago)

This week it's sourdough, spread with avocado and topped with eggs, with bacon on the side.

Might have some cereal later.

[–] Seagoon_@aussie.zone 4 points 1 month ago

beef and mushie pies

might add some red wine

[–] FippleStone@aussie.zone 3 points 1 month ago (1 children)

Rice and dahl, living large

[–] The_Che_Banana@beehaw.org 1 points 1 month ago

As long as its also living in charge!

[–] CEOofmyhouse56@aussie.zone 2 points 1 month ago (1 children)

Jaffles. Cheese, ham, cheese, tomato & cheese.

[–] The_Che_Banana@beehaw.org 2 points 1 month ago (1 children)

Jaffles?

Waffles? Baffeling Baffels?

[–] CEOofmyhouse56@aussie.zone 2 points 1 month ago (1 children)

This is called a jaffle maker. You butter 2 pieces of bread. Put one butter side down on the plate, fill it with ingredients, put the other piece of bread butter side up and close the lid. It seals all the sides.

It's a bit like a calzone. Great on a cold day.

[–] The_Che_Banana@beehaw.org 2 points 1 month ago (1 children)

Like a panini press, or in the US a George For man Grill™ as seen on TV

[–] CEOofmyhouse56@aussie.zone 2 points 1 month ago

Yeah but it seals the edges so you can put runny ingredients in there like baked beans.

I love my George grill. We call it The George.