50

that last move from the banneton to the baking pan is perilous.

crazy mix of high protein bread flour, 00 semolina, whole wheat, and khorasan whole wheat.

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[-] actionjbone@sh.itjust.works 7 points 2 months ago

Damn. You'd better give me that fourth loaf. You know, to hide your mistakes.

[-] the_abecedarian@piefed.social 9 points 2 months ago

Sorry I had to use my tummy as a recycling system that can turn that loaf into another, better loaf in the future.

this post was submitted on 02 Jul 2026
50 points (100.0% liked)

Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

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