This is my husband's creation and it's quite tasty! Also I'm aware that I've posted a lot of matcha cocktails lately, but I guess that's what I've been in the mood for 🤷.
Recipe:
- 3/4 oz. St. George spiced pear liqueur
- 2 oz. London dry gin
- 3/4 oz. Honey syrup
- 1 oz. Lemon juice
- 1 Egg white
- 1/4 tsp. Matcha powder
- 1 Basil leaf for garnish
Combine ingredients in a shaker and dry shake for about 20 seconds. Add ice and shake until chilled, about 10 more seconds. Double strain into a glass and garnish with a basil leaf.
