Yesterday's leftover bread makes the best french toast.
Cost per person, $1.70
C'est bon !
10/10 no notes.
We'll put syrup and sugar on french toast, but not scrambled eggs. Why is that.
(I get that this is meant to be savory in this case, but my question stands, nonetheless.)
French toast already has eggs on it.
In it. The eggs are in the custard dip.
It's a mystery.
Ok, seriously, would you adopt me? 🥹
We haven't the room. But there is an open invitation for anyone paying for the ingredients to have a meal.
If I ever have a long lost relative die and leave me a mysterious fortune I will hire you as my chef. Your posts always make me hungry and I despise cooking.
This looks yummy but also like it's very messy to eat.
That’s the best part!
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