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(lemmy.nz)
Fine for stainless steel. If you do this to cast iron pans, though ...
If mine are dirty, dishwasher wouldn't work anyway. If they aren't, why are they in there? Dishwasher works great on some things but not others, it won't remove egg, avocado, and wouldn't scrub the skillets for me.
I do use Dawn and briefly soak if necessary. Briefly. Most of my pans are older than any of my kids (so over 30 at least) and I've had to comprehensively strip and reseason two of them, once each, and reseason all of them when I let my husband wash them before he understood them. I got him a chainmail scrubber and explained no overnight soak and if you don't want to deal with it throw it in the bottom oven dirty.
They just get so so nice and nonstick when they're in good shape.
What weak ass dishwasher are you using? Normal ones will clean everything from everything.
This is so against my entire life of experience that I must ask you, what dishwasher do you claim cleans "everything from everything"? Because it sounds more like you don't really cook.
If you can really find me a dishwasher that will take a lasagna tray straight from the oven, and give it back to me ready for the cabinet, while also not breaking any dishes or glasses, I'll quit my job and sell them myself.
Here you go:
Don't know what is involved in your process, but recently I made some baked vegies with cheese in a ceramic tray, and the only difference is, I had to run dishwasher on a long mode instead of regular eco mode I use. Then I wiped it with a towel and it was as clean as it was the day I bought it. I don't know what to tell you, it's a normal German dishwasher, nothing out of the ordinary. It's a new one, the house I'm renting in is like 3 years old, maybe that's the difference. But my previous one was some older model, and I also don't remember any troubles with it.
I clean cast iron how I want, purists be damned. If it needs seasoning again, then it’s done. That’s all there is to it. It’s cast iron ffs; you’re not gonna hurt it, it's gonna outlive you.
Removing bits of rust and re-seasoning after every dishwasher cycle is a bit more works than just cleaning by hand tho
Does the dishwasher even ruin seasoning anymore? Since soap stopped using lye I heard it'd pretty gentle on seasoning these days
A few years ago I had the bright idea to just use dishwasher powder for regular washing up. The cast iron pan kept needing to be reseasoned until I stopped doing that. I think that stuff might still have lye, or at least something harsh enough to mess up cast iron.
Dishwasher grit is abrasive when it it is dry. I guess I assumed it was saturated into the water before it was sprayed on dishes but I dont really know.
I use it to clean my bathtub. It works great, hope I'm not destroying anything
This. My dishwasher doesn’t seem to “strip” the pans. I rarely have to do more than heat a little oil and wipe it around the pans if they go through the dishwasher.
yep, all of the mythos about having to baby delicate cast iron basically came from the era of lye soap. . soap isnt caustic anymore, so as long as you dry it when its done (or throw it in a warm oven to dry off) you'll be fine.
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"a bit more"?^^
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Yeah, let it soak! That's great for the seasoning as well.
like using a wood chipper to sharpen your pencils. hot water, steel wool, and 5 minutes of your time will save you the 20 minutes per pan of removing rust and reseasoning.
bravo on the troll post, though; i’m legitimately furious
Can I turn the handles in so they fit properly?
Don't worry about it, they'll turn when you slam the dishwasher door hard enough.
No.
Ok. Dented dishwasher liner coming up.
Turn them over while you're at it. The bottom should face down.
That's the only way to harvest the dishwasher juice.
I mean it’s fine so long as you set it to a short cycle and auto dry.
- Is a silverware area thingy not standard or was it removed?
- Who puts good sharp knives in the washer? I was always told you should hand wash them.
This is 100% ragebait lol
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Anecdotally, newer machines have removable baskets. Some also have a thin rack at the top specifically for silverware. (Mine has it, they lie horizontally and free up dish space on the bottom rack)
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Psychopaths. But that’s the meme. You’re not supposed to put them or cast iron skillets in there.
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This might be ragebait but people are definitely serious about this shit. I don’t know what they think happens inside a dishwasher, it’s just some water splashing about followed by some heat. “Is it dishwasher safe? It doesn’t say it is!” Fuck off, just put it in the top rack and be done with it.
Some plastics will melt even on the top rack. Some older plastics will actively breakdown and release junk in the dishwasher.
Some metal corrodes quickly with hot water, soap, and hot air. It also offends your ancestral spirits.
On the plus side, it's pretty straightforward that it can either be cleaned in the dishwasher or in the oven.
Aluminium is a big one, that shit will oxidise to hell and back in a dishwasher as the detergent is caustic.
In all my years of dishwashering, I have only really offended my ancestral spirits once, but I doubt they will even remember it since there is so much else to be disappointed about.
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For number 2, that’s part of the joke I would guess. I didn’t even see them before you commented.
The cast iron is wild and obv just a rage bait post, but most kitchen knives are fine in the d/w. Have a victorinox 8" and its still good as new. Purist will tell you I'm wrong but I'm not.
Shitty knives definitely can't handle it
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the real gauntlet is reseasoning all of those pans and sharpening all of those knives before their owner gets home
Those cast irons don't even look like they've been through the dishwasher once.
That's because you can't see the unseasoned insides.
That's not a dishwasher, that's just an expensive drying rack
my parents ;-;
This person is a monster.
Im totally not crying right now.
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Ooh lookit me with my fancy dishwasher!
I see nothing wrong with this.
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this post was submitted on 31 Aug 2026
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